Strain custard into a jug, allow to settle for a few mins, then skim off any. Beat the egg yolks with the sugar until pale, then pour the hot milk and cream over, beating as you go. Bring the cream, milk, vanilla bean paste and a small grating of nutmeg to the boil. If you want a more ‘burnt’ egg tart, bring the egg tarts up to the top rack during the last 5 mins of baking. egg tart tart crust2 cups all purpose flour 1/2 cup powder sugarpinch of salt1 egg yolk1/2 cup cold buttertart filling1/2 cup white sugar3/4 cup hot water4 e. Remove from the oven and reduce the temperature to 140C/120C fan/gas 1.
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